Han

There is an easy comfort in an izakaya menu built for dropping by after work. Located on the third floor of a building on the Konan Exit side of Shinagawa Station, Han Shinagawa Higashiguchi offers an unpretentious setting to gather over seafood, skewers, and varied drinking snacks.

Letting seafood dishes take center stage sets a natural, appetizing pace for the meal. Starting with vibrant salmon, an assorted sashimi platter, or amberjack sashimi brightens the table, leading smoothly toward aromatic grilled selections such as hokke (atka mackerel), shishamo smelt, and overnight-dried squid. Nibbling on lightly charred ray fin and freshly boiled edamame alongside grilled skewers, deep-fried skewers, and fried chicken keeps the casual drinking session flowing effortlessly.

The drink list reliably covers popular tavern staples, from medium mugs of draft beer and highballs to sake, shochu, sours, and Hoppy. For the finish, soy-sauce-glazed grilled onigiri provides a fragrant savory bite, while vanilla ice cream offers a welcome sweet palate cleanser.

With private rooms and spacious seating options, the interior is well-suited for group banquets and relaxed gatherings with colleagues. Open from 17:00 until late into the night, it serves as a handy option when looking to unwind over drinks in Shinagawa.